To our loyal customers, stockists, and cider enthusiasts—thank you,

After many incredible years of growing apples and crafting Jachmann Apple Cider, the time has come to say goodbye. It has been an unforgettable journey—one built on hard work, passion, and, most importantly, the support of people like you.

From our humble beginnings in 1983, when James and I first planted our orchard in the Riverland, to the launch of our small-batch cider in 2012, every step has been guided by a love for what we do. Our commitment to producing high-quality, all-natural cider and fresh apples has never wavered, and it has been an absolute privilege to share our products with you over the years.

Your support, encouragement, and love for Jachmann Apple Cider have meant the world to us. Whether you enjoyed a bottle of our handcrafted cider, picked up fresh apples from our farm gate, or shared kind words about our work, you have been part of our story, and for that, I am forever grateful.

While this chapter is coming to a close, the memories and connections made along the way will stay with me always. From the bottom of my heart, thank you for being part of the Jachmann Apple Cider journey.

With love and gratitude,

Pauline Jachmann
Jachmann Apple Cider