Jachmann Pink Lady Apple Cider

Jachmann Pink Lady Apple Cider

PL laying down MEDALS

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Jachmann Apple Co. ‘Pink Lady’ 

SILVER MEDAL – AUSTRALIAN CIDER AWARDS 2014

(SECOND BEST IN CLASS of 28 CIDER ENTRIES)

Small Batch – Craft Apple Cider

Made from Pink Lady Apples, the Cider is clean crisp with natural sugar levels leaving a clean crisp mouth feel.

Low bubble profile gives this small batch Estate Grown Apple Cider an elegance complementing the fine structure and great length.

Perhaps more than any other modern apple, Pink Lady epitomises the trend towards product marketing and branding in the sale of apples. Pink Lady was one of the first apples to be marketed under a specific brand name rather than by its variety name. 

Pink Lady or otherwise known as Cripps Pink was developed in the 1970s by John Cripps in Western Australia, and is a cross between Golden Delicious and Lady Williams. 

Lady Williams is not a particularly well known apple variety in Europe or North America, but has been quite widely grown in Australia, having been discovered as a chance seedling in the 1930s. It is probably from Lady Williams that Pink Lady  gets its distinct colouring.

No Concentrate, Gluten Free, 100% apples from the Jachmann estate

Region: Loxton, South Australia

Variety: Pink Lady

Harvest Month: April

Bottle Date: September

Release Date: October

Cellaring: 4 years

Alcohol: 5%

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