Pink Lady Apple Cider

Pink Lady Apple Cider

Jachmann 029

Jachmann Apple Co. ‘Pink Lady’ 330ml – NEW SEASON RELEASE

GOLD MEDAL – AUSTRALIAN CIDER AWARDS 2016
93 POINTS (Equal Highest Points in Australia Cider Awards 2016)
(BEST IN CLASS of 72 CIDER ENTRIES – ONLY GOLD MEDAL)

GOLD MEDAL – ROYAL HOBART 2016
96 POINTS (BEST IN CLASS)

 


Jachmann Apple Co. ‘Pink Lady’ 500ml – MUSEUM RELEASE (SOLD OUT)

SILVER MEDAL – AUSTRALIAN CIDER AWARDS 2014
(SECOND BEST IN CLASS of 28 CIDER ENTRIES)

 

 

 

TASTING NOTE:
Small Batch – Craft Apple Cider
Made from Pink Lady Apples, the Cider is clean crisp with natural sugar levels leaving a clean crisp mouth feel.
Low bubble profile gives this small batch Estate Grown Apple Cider an elegance complementing the fine structure and great length.
Perhaps more than any other modern apple, Pink Lady epitomises the trend towards product marketing and branding in the sale of apples. Pink Lady was one of the first apples to be marketed under a specific brand name rather than by its variety name. 

Pink Lady or otherwise known as Cripps Pink was developed in the 1970s by John Cripps in Western Australia, and is a cross between Golden Delicious and Lady Williams.
Lady Williams is not a particularly well known apple variety in Europe or North America, but has been quite widely grown in Australia, having been discovered as a chance seedling in the 1930s. It is probably from Lady Williams that Pink Lady  gets its distinct colouring.

Small Batch: 725 Pink Lady Apple Trees
Region: Loxton, South Australia
Variety: Pink Lady
Harvest Month: April
Bottle Date: September
Release Date: October
Cellaring: 4 years
Alcohol: 5%